{"id":321491,"date":"2018-09-27T05:00:29","date_gmt":"2018-09-27T04:00:29","guid":{"rendered":"https:\/\/funzine.hu\/?p=321491"},"modified":"2019-06-17T13:43:14","modified_gmt":"2019-06-17T12:43:14","slug":"a-delightful-hungarian-dessert-gundel-crepe","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2018\/09\/27\/gastro\/a-delightful-hungarian-dessert-gundel-crepe\/","title":{"rendered":"A Delightful Hungarian Dessert: Gundel Cr\u00eape"},"content":{"rendered":"

Once upon a time, a man named K\u00e1roly Gundel (son of a Bavarian born chef, Johann Gundel) came up with an exciting idea: to revive his family-owned business, he added an orange- chocolate-walnut cr\u00eape variety to their restaurant\u2019s menu, today known as the Gundel cr\u00eape, and the rest is history.<\/strong><\/p>\n

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We could go into raptures about the incredible dessert sensation: it is creamy, very pleasant to taste and easy on the eye. It is undoubtedly the most famous Hungarian sweet course you can have at the end of a meal. We never seem to run out of praising words, but instead of talking, let\u2019s get down to business! Thanks to Gundel restaurant, we are able to share K\u00e1roly Gundel\u2019s legendary recipe with you. Enjoy!<\/p>\n

Ingredients (for 4 people)<\/strong><\/p>\n