Book browsing along the Seine.

Getting there

The Saint-Michel Metro stop will allow for a little bouquiniste browsing as you make your way. Along with a book, pick up a sandwich at a nearby boulangerie or even a compact but oh so filling crêpe fromage! I’m not the first to propose the tip of the Île de la Cité as the perfect spot for a little pic-a-necking, and I certainly won’t be the last.

The bridge: Pont Neuf

Still curvaceous and fabulous at 403-years-old, the “New Bridge” is actually the oldest standing bridge in Paris. Created by Henri IV, it was the first to be built without houses or shops (i.e., “firetraps”) lining it.

As the king of the original urban re-do, Henri also banned timber construction throughout the city, promoted symmetry in its public architecture, connected the Tuileries with the Louvre, and created Paris’s first city square! Thank Henri’s Place des Vosges for getting the party started in the Marais. Even today, this very stylish square is still a prime place to see and be seen.

Henri IV, avec cheval

As you promenade across the bridge, stop and cool your heels in one of its nook-like bastions. Originally these niches were created for the safety of pedestrians seeking to avoid being run over by passing carriages clattering madly by.

Jolly Green Giant: Statue of Henri IV

The bridge cuts across the island connecting the Right and Left Banks of the river. In its very center, you’ll find a huge bronze statue of Henri IV on horseback. Some folks consider the square around it the very center of Western Civilization. I don’t know about that, but I can vouch for it as a great place to make momentous decisions. See, Cheapos, this is where my paramour proposed to me! (I accepted.)

You’ll find the King’s square directly below. Just follow the steps.

Le Square du Vert-Galant

What’s in a name? Le Square du Vert-Galant

For the love of vitality, admiration, and gossip, Parisians gave the little tear-drop-shaped park the flamboyant King’s nickname, “Vert-Galant,” or “Gay Blade,” since he was larger than life, compassionate, and wildly loved. Mad about music, wine and women, Henri would horse around here with his friends, entertainers, and favorite mistress, Gabrielle d’Estrée. As he liked to say, “Great cooking and great wines make a paradise on earth!”

And speaking of big appetites, this is also where Hemingway relaxed with books, wine, and sausages while watching the fishermen. “They always caught some fish,” he wrote, “and often they made excellent catches of the dace-like fish that were called goujon. They were plump and sweet-fleshed with a finer flavor than fresh sardines even, and were not at all oily, and we ate them bones and all.” For more park ideas, read about our seven favorite parks.

Tip of the Île de la Cité

The tip of the Ile de la Cite

Just beyond the le Square du Vert-Galant, you’ll find the downstream tip of the Île de la Cité. Pick a spot on the stone ledge and then settle yourself down for some smooth bateaux-cruise watching from underneath the weeping willow. I’ve been told that this tree is always the first in Paris to leaf out each spring! Notre-Dame, the Louvre, and the (currently closed) grand magasin Samaritaine pop up like a panoramic all-star photo shoot surrounding you.

Clipping from Hemingway, Cheapos, “There is never any ending to Paris and the memory of each person who has lived in it differs from that of any other.”

The post Paris Place: Le Square du Vert-Galant at the tip of the Ile de la Cité appeared first on EuroCheapo's Budget Travel Blog.

Drink specials

Here’s a short list of apéritifs—along with a few daytime touring suggestions to go with your drinks— that’ll help you ease into the evening in harmonious style. So, during “l’heure de apéritif” (the gateway to dinner), you can kick back with a journal or sketchpad avec a cold beverage, and look and feel like a vrai local.

Something old in Montmartre

Local Laurent demonstrates the art of the Picon.

Hankering for a taste of the past? Order a Picon. Created by Gaétan Picon in 1837, this bittersweet blend of oranges and deep blue gentian flowers is typically served with a demi-pression (small draft beer), into which you pour the Picon-bière. Aromatic and richly colored, the orange-toffee flavored brew combines with the hops to pack a potent punch. Take caution! “Just one,” smartly advised local film editor Laurent, “otherwise you just might tumble down.”

Everything tastes better in context. So, if you’re in Montmartre, work up your thirst with a stroll by Van Gogh’s old digs at 54 rue Lepic, Picasso’s studio at the Bateau Lavoir (13 Rue Ravignan), or the Chat Noir at 84 Blvd. Rouchechouart (where Erik Satie tickled the ivories). If you still aren’t parched, check out the old zinc bar exhibited at the Musée Montmartre.

Something new (er) in St-Germain

After the 1915 ban on Absinthe, folks had to make do with Pastis, which tastes nearly the same but no longer induces appearances of la Fée Verte (the Green Fairy) as the hallucinogenic muse of artists and poets. Opalescent green in color with a distinctive anise taste, it’s usually mixed with water and ice. For a literary twist, add champagne instead of water for a concoction Ernest Hemingway lovingly called, “death in an afternoon.”

Promenading through St-Germain? Look for the former residence of Julia Child at 81 rue de l’Université (she had her own homemade absinthe recipe!), or the Closerie des Lilas, where a plaque embedded in the bar marks Hemingway’s favorite seat. Visit the Musée d’Orsay. Note those cloudy green glasses in the works of Degas, Lautrec or Van Gogh.

Something borrowed in the Marais

In 1885 Fernand Muraux found a recipe in Switzerland and introduced Suze (named for a Swiss river). Another gentian-based apéritif, this old-fashioned bar favorite is normally served on ice with equal parts water or orange juice. Make a conversation piece of it by challenging your drinking companions to describe its strange and peculiar flavor! Picasso once said, “I put all the things I like into my pictures—too bad for the things, they just have to put up with it.” Check out his 1912 collage “Verre et bouteille de Suze.”

While meandering through the Marais, visit the Musée Picasso or Musée Carnavalet (where you’ll spot Steinlen’s original Chat Noir sign!).

Something blue in Montparnasse

Say “Kir” for a classic (and classy) refresher made of crème de cassis (a blackcurrant liqueur) in white wine. Originally called blanc-cassis, it was named for Canon Félix Kir, the Mayor of Dijon who popularized it when the good red Burgundy was confiscated during the German Occupation. As usual, brewmaster Hemingway made his own version with vermouth, called “Chambéry Cassis.”

Afternoon aperitifs near Picasso’s old haunt.

Take a break from hobnobbing in Montparnasse with a visit to the Musée Montparnasse. Also hit up Hemingway’s house at 70 bis rue Notre Dame des Champs, or see where Gertrude Stein held court at 27 rue de Fleurus (where Papa was a frequent caller). For real café-culture ambience, try Le Select at 99, Boulevard Montparnasse.

Bon Voyage et Santé, Cheapos!

The post Paris Tip: Local aperitifs and the locales to match them appeared first on EuroCheapo's Budget Travel Blog.