For those in search of markets as a destination and not just a convenience, find a copy of “Paris in a Basket” (ISBN 3829046243), an older book with a very valuable and accurate rating, in the appendix, of the markets by day.

Because Parisians think market produce is now too expensive (and the truth is Monoprix produce is MUCH improved), the markets are mutating and adding more prepared (warm) foods. So, all you cheapos who want a quick lunch but are sick of baguette sandwiches can head to the markets. Lebanese stands particularly abound, but there are lots of roast chickens (and parts), etc. My favorite is Bob the Paella Guy, with terrific choucroute, boeuf bourguinon, ham with mushrooms in a cream sauce, roast potatoes to kill for, green beans, and, of course, paella (which I’ve never had! LOL) I’ve found Bob stands at the Bastille on Sunday, President Wilson on Saturday, and Hotel de Ville on Wednesday and Saturday, but they may be other places as well.

Every language has its own market lingo, and arming yourself with a few phrases will smooth your interactions, if you speak French. The most important is this: The merchant will ask, “Et avec ceci?” (Anything else?) If you are finished, say, “Ça sera tout.” (sah sra too). If you want a half kilo of something, most of the time people now say, “Une livre, s’il vous plait.” (note the gender; a pound!, please) And, for you advanced French speakers, an elegant exchange about how much to slice of something: “Combien en voulez-vous, monsieur? –Mettez votre couteau, et je vous montrerai.” (How much do you want, sir? –Place your knife, and I’ll show you.”)