Often it tastes fine, just too ‘smooth’ and rather sweetish as if a variety of chemicals have been added to it. This is often the case with mass produced wines from the south of France and rosés, which I am sure have been adulterated in some way.

What we always notice is the ‘day after’ effect which is some kind of dull headache rather than a hangover, and a nasty taste in the mouth that takes some time to dissipate.

I am quite concerned about what cocktails of chemicals are added to make these poor and cheap wines palatable as we usually find that we have to pay more than 4 euros to get a wine which is actually a good unadulterated natural taste.

Or do people think we are simply being ‘wine snobs’?

I’ve had some nice wine that came in a small size screw top bottle. Perfect for a picnic lunch if the goal is to have something pleasant with your sandwich without getting a buzz. If I’ve opened a full size bottle at home, I’ll refill the small screw top one for the next day’s lunch.

Make sure you check if the bottle has a cork or not, and bring your corkscrew if necessary! Duh! But I say this because I’ve made this mistake.

I’d also highly recommend packing brunch on Sunday morning and visiting the park between Invalides and Eiffel Tour. Champagne at said brunch is a must! I saw many a group with champagne flutes even! The local traiteur has everything you need for brunch, or visit the supermarket.

KC